The preparation recommendations are variable. We recommend shorter cooking times in spring and summer and longer cooking times in autumn and winter.
Visit us in our webinars, „Natural cuisine at the Chiemsee Institute“.
Preparation for 2 people: Boil 125 g of whole grain rice in 450 ml of water and simmer for 50 to 60 minutes.
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Delivery time: approx. 2 to 5 working days
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Whole grain rice 1kg 5.90 euros