Whole grain rice contains important nutrients such as vitamins, minerals and fiber.
The natural variant contains around seven times as many minerals as peeled rice.
The rice plant is a special one among the types of grain, as the energy sources of earth, water and air work together here.



The preparation recommendations are variable. We recommend shorter cooking times in spring and summer and longer cooking times in autumn and winter.
Visit us in our webinars, „Natural cuisine at the Chiemsee Institute“.

Preparation for 2 people: Boil 125 g of whole grain rice in 450 ml of water and simmer for 50 to 60 minutes.

In stock: green / red

Delivery time: approx. 2 to 5 working days


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Whole grain rice 1kg 5.90 euros 


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